BBQ Chicken's main appeal is in their unique practice of using 100% olive oil – the first in the world to do so. Unlike off-the-shelf olive oil that burns in the fryer, the olive oil used at BBQ Chicken is specially purified to enable it to have a higher burning temperature. No pre-cooked or readily prepared meals are served at BBQ Chicken. Using only the best and freshest ingredients in our restaurants, consumers can be assured that they are served with quality chicken meal. Every item on the menu is clearly differentiated by its taste and quality. BBQ created its own inimitable formula with flavors and ingredients of Korean cuisine like Ginseng and authentic barbecue sauces etc.
Nations No. 1 Chicken Brand - BBQ
In the 1990's chicken was mainly consumed by adults as a side dish. Now BBQ has created a new chicken culture where moms and children can also enjoy chicken any where at any time. The nation's number 1 chicken BBQ is now introducing new multi concept cafes also known as the BBQ Premium Cafe.
What is BBQ Premium Cafe
It is new concept restaurant that offers chicken as well as rice, pasta, pizza, salad, coffee and mocktails. These locations also have upgraded interior, service, and reasonable price.
BBQ franchises started expanded abroad in 2003 with locations in China, United States, Brazil, Saudi Arabia, Singapore, Vietnam, Mongolia, Turkey etc. Now they have 350 stores worldwide in 56 countries. BBQ's global is attributed to 'master franchise' method. BBQ uses this master franchise method to give local business people, who know their business the best, by giving their business know how and giving them the rights to use the BBQ logo. This is how BBQ is earning royalties worldwide. BBQ is also utilizing Korean ex-patriots loyalty and local knowledge to continue to expand globally.
A Quality control
Trust between the Company and franchisee
BBQ will respond to each problem of each franchisee online through the PRM system. Every week BBQ supervisors visit the franchisee store to consult they about franchise management.
Strict QCS Management
BBQ wants to provide the client with best taste, best hygiene, and service. That is how they are managing their locations with QCS BBQ supervisor regularly checks up on the franchisee to educate them on the QCS system. They have a computer network to troubleshoot if there is a problem and if there is one people have to go back to the chicken university to re-educate themselves.